Leaving the heavy chaos of Istanbul and the constant discovery of a new mosquito bite was a relief. We arrived in Izmir and met our host, Ezgi, who promptly sat us down for a home cooked meal and introduced us to her friends. Incredibly fascinating and intelligent, with ranging English abilities, they welcomed us into their conversations as they would an old friend. We met another ex-pat who was studying for her Ph.D.
We were taken to a cafe and bar in which all the waitstaff seem to be professional Lindy Hoppers. They escorted each of us out to the dance floor and patiently repeated, "slow, slow, quick-quick." My partner gave up after a dance and I was happy to sip on a drink and watch the professionals get it.
The next morning, armed with directions from Ezgi and our new friend Ahmet, we took a train to the town Selçuk, near Ephesus. You know, biblical Ephesus. We ranged the ancient ruins and witnessed some ongoing excavations. Being too cheap to hire a guide, we eavesdropped near some tours and caught snippets of their spiels. It was incredible to walk around a city with so much history. The ruins are so vibrant, you can almost see the ghosts out of the corner of your eye.
We negotiated a cab ride (previously unthought of) to a nearby town, Sirinçe. The "S" is supposed to have a squiggly line underneath it, but apparently my keyboard is not cultured enough. The squiggle is supposed to denote an "h" sound after the consonant. Therefore, "Sirinçe" is pronounced "shu-rin-cha." We found this town mentioned in a couple of sentences on a regional map. It's a quaint town tucked in the hills, known for its 19th century houses and local wine. Count us in.
Sirince is a lovely village, with narrow, steep cobblestone streets where everything is in genteel disrepair. The entire town looks as though it could use a good sweeping, some mortar and a new coat of paint. But, that would detract from the picturesque, if slightly rotting, feel. We sniffed our way to a wine store run out of a cellar in the basement of a 600 year old church. What better place to sell booze? We made friends with a couple of the shopkeepers, who were generously pouring samples of their wines and fruit wines. The sales strategy of being slightly flirtatious, buying us some tea and coffee at a cafe upstairs, and plying us with lots and lots of wine, works. Slightly tipsy, we saddled ourselves with 3 bottles of red wine, a bottle of blackberry wine and a bottle of pomegranate champagne (my favorite). We sloshed our way to a proffered restaurant and stuffed ourselves with the local cuisine.
A slightly harrowing bus ride (sharp turns and steep drops), an hour long train ride and a 45 minute walk with the heaviest wine bottles known to man, and our day came to a close.